Wednesday, November 3, 2010

Three-Cheese Rotollo with White Sauce

I find that the impeding darkness and shortened days draw Mike and I to carbohydrates and hibernation. Now to find a way to avoid making so many cheesy past dishes!

In the meantime here is a super yummy cheesy pasta dish from the October 2010 issue of Canadian Living. I don't believe I made any changes to this recipe. But I would like to recommend some ways to add some extra vitamins to this dish. You could include a layer of pureed pumpkin, squash, chopped steamed broccoli, or wilted and chopped spinach.

Since I started my new job last Monday, I have been adapting to a new routine. I am finding that because I have a longer work day combined with a longer commute (walk) to work, I have less time to cook and even lesser time to blog. In light of these changes in my daily routine I find myself a little more organized by planning meals in advance and leaning on my kitchen co-pilot (Mike). No more lengthy complicated recipes on weekdays! I will have to leave those for the weekends form now one....

One more note before I sign may notice the quality of our pictures go down hill due to the lack of natural light in the Fall and Winter seasons.

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