Napa Cabbage Salad with Peanut-Ginger Dressing

• 1 small Napa cabbage
• 1 large carrot, grated
• 1 cup diced cucumber
• 1 bunch scallions
• 1/2 cup roasted peanuts

Dressing

• 1/2 cup peanut oil
• 2 1/2 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tsp grated ginger
• 1 garlic clove, minced
• 2 tbsp chopped basil or 1 tsp dried
• 2 tbsp chopped cilantro

1. Prepare dressing by whisking all ingredients in a small bowl. Set aside.
2. Shred cabbage by chopping into strips. Toss with carrots, cucumber and scallions.
3. Roast peanuts on high heat in a small frying pan. Shake consistently for even browning should take no more then 8 minutes. Careful not to burn!
4. Add nuts and drizzle dressing. Toss before serving.