Grilled Eggplant and Apple Pizza with Toasted Walnuts and Roasted Red Peppers

There are many methods to grilling vegetables depending on the season.  I used a cast iron pan as I didn't feel like firing up the barbeque.  I use my bread machine to make pizza dough.  Works perfectly every time!

• dough for 1 large pizza
• 1 eggplant, sliced into rounds and grilled
• 1 apple, sliced thin and grilled
• 1 large, red onion sliced in rounds and grilled
• 1 cup roasted red peppers, drained
• 1 cup toasted walnuts
• Feta
• Mozzarella cheese

Smokey BBQ Tomato Sauce

• 213 ml can of tomato sauce
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• 1 tsp dried parsley
  
• 1 tbsp chopped onion
• 1 garlic clove, crushed
• 1-2 tbsp BBQ Sauce

1. Preheat oven to 500°.  
2. Combine all ingredients for the "Smokey BBQ Tomato Sauce" into a small food processor and blend until smooth. 
3. Cut dough in half and roll out until you have achieved 2 medium size pizza shells about 1/4 inch thick.
4. Spread sauce over each shell and begin to add your toppings.  Finish with walnuts, Feta and finally the Mozzarella.
5. Bake both pizza's in oven for 7 minutes then move the bottom pizza to the top and bake another 7 minutes.