Mike pulled off this recipe a few weeks ago when I was out getting my hair cut. I was not only impressed by his effort but by how amazing this dish turned out. I have been disappointed by many curries that are mediocre in flavor with boring ingredients - but this one is neither! I think it would be possible to serve this curry over rice but I personally prefer this served as a stew.
Don't cut any corners with this recipe, especially the roasting of the sweet potato and tofu!
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