Zucchini and Corn Quinoa Taco Salad

I served this salad in a rush as we had to be somewhere in a timely manner and it turned we came up with a great way to eat this dish. We whipped up the salad and served it as more of a spread for tortilla chips and couldn't believe how much we enjoyed it. We quickly decided this would be great served as an appetizer at a dinner party or as a nutritious snack on movie night! Kinda like serving a bean dip or salsa with tortilla chips.

I didn't have cotija cheese so I used feta instead. The taco seasoning for this recipe is fantastic, I highly recommend using it when cooking other recipes that call for taco seasoning. I used whatever chili powder I had around the house and not the toasted, ground chilies as recommended.... I would assume it would be that much better if I did!