Rustic Tomato Tarts

These tarts are addictive! We were first treated to these tarts by our good friends Rachel and Stu who always impress us with super yummy vegetarian dishes. This is yet another recipe from the "White Water Cooks - At Home" by Shelley Adams so you will have to borrow or purchase the recipe book to try out this recipe. I will however reveal that this recipe includes tomatoes, goat cheese, fresh basil and Parmesan on a tart that is by no means healthy - consisting largely of butter, sour cream, flour and cornmeal for an added crunch factor. But oh so yummy!

I highly recommend this recipe if you are looking for an impressive but easy appetizer or paired with a mixed green salad and a chilled glass of your favorite white wine! Now that asparagus is coming into season I am committed to trying this tart with asparagus and fontina as recommended by Shelley.