Quinoa and Buckwheat Burritos

If you don’t currently have plans for this upcoming weekend I have a wonderful outdoor proposition for those of you living in or around Victoria, BC. The Organics Island Festival which is apparently Canada’s largest outdoor green festival is being held at Glendale Farms on July 10 and 11th. I’m very excited about the opportunity to sample organic and fair trade food and beverages from over 40 food and drink vendors. Not to mention the large array of vendors providing locally farmed produce and packaged goods. If nothing else it’s a good reason to get outside on a sunny day!

Speaking of food...here is a variation of the Taco Salad I made not too long ago. Simply warm some tortilla shells and fill with a few spoonfuls of quinoa-buckwheat mixture and your preferred veggies and cheese. Roll up and serve with salsa and sour cream if desired.

Note: Omit the cheese to make this recipe vegan.