Monday, November 16, 2009

Ceddar Berry Melt a,k,a. Lyndsay's Signature Sandwich

The "Cheddar Berry Melt" is my signature sandwich. I love the combination of sweet and salty. Under normal circumstances I wouldn't be willing to share my favorite recipe but I feel as if it the time has come to share my creation with the world!
  • 2 slices of your favorite bread (I used sourdough)
  • Cheddar cheese
  • Avocado, sliced
  • Spinach, washed and spun dry
  • Mayonnaise
  • Whole cranberry sauce
  1. Preheat frying pan to medium-high heat.
  2. Simply spread mayo on one slice of bread and cranberry sauce on the other. Stack cheese on top of cranberry sauce followed by as many avocado slices as you can fit on the one slice of bread and place second slice of bread on top. Unlike traditional grill cheese sandwiches, I do not butter the outside of my bread....EVER!!! You can achieve beautifully toasted bread without the unnecessary fat.
  3. Place sandwich in frying pan and cook until golden brown on each side (cheese should also be melted).
  4. Stuff with spinach and cut in half. Enjoy!
Note: I make a variation of this sandwich with slivered almonds and omit the avocado.

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