Wednesday, November 4, 2009

Edam Avacado Sandwich with Honey Mustard Dressing

Grilled cheese sandwiches will always be considered traditional comfort food.  I like to jazz my grilled cheese up with different dressing, cheese, salad greens and bread.
  • 4 slices sourdough bread
  • 1/2 avocado, sliced
  • 4 slices Edam cheese
  •  Dill pickles, sliced
  • Spinach
Honey Mustard Dressing
  • 2-4 tbsp mayonnaise
  • 1 tbsp Dijon mustard
  • 1 heaping tsp honey
  • 1 tbsp cilantro, chopped
  1. Combine all ingredients in dressing and stir until mixed.
  2. Heat up a large frying pan to medium-high heat.  
  3. Spread an even amount of dressing on all four slices of bread.  
  4. Assemble your sandwiches starting with avocado, cheese and finishing with dill pickles.
  5. Toast sandwiches until golden brown on both sides.
  6. Add spinach to sandwiches before serving.

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