Recipes
appetizer
breakfast
dessert
dinner
easy
sidedish
vegan
Thursday, December 10, 2009
Roasted Soy, Lime, Chile and Garlic Eggplant
There are so many different ways to cook with eggplant.
This particular recipe
is very full of flavor with out the need to marinade. I opted to roast this eggplant in a 400° oven for 20-25 minutes.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment