Brussels with Cranberry and Walnuts

I wasn't a fan of Brussels until I tried them glazed with cherry jam. Now I can't get enough of them! I can even boast that I have converted at least three people into liking Brussels by glazing them with a few tablespoons of cranberry sauce or jam.

Here is another way to serve Brussels that is similar to a simple glaze but slightly more complex with nuts, shallots, walnut oil and agave syrup. This recipe is very simple and makes for a very good side dish. I used honey instead of agave syrup and served with cranberry glazed tofu as pictured below.