Monday, February 1, 2010

Millet and Black Bean Timbales

Although this dish is nice and refreshing I think I would serve it as a salad next time with a cilantro vinaigrette as I found it a bit bland. I used a tin-can with both ends removed to form the cylindrical shape presented below. Still can't believe I was actually able to pull of the timbale (according to Wikipedia this means a dish baked in a round mold). I did not have high expectations in being able to do this. I get quite giddy every time I reflect on this!

Millet is rich in B vitamins and is celiac friendly because it does not contain gluten....in case your wondering!

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