Thursday, December 3, 2009

Honey-Glazed Tofu on Pumpkin Seed Couscous

Looking for a quick, simple recipe with a lot of flavor? You will be hard-pressed to find a recipe better then this one. My only advice is to have all your ingredients ready before hand as this dish cooks up in 10 minutes flat.

I made one small edition to this recipe by adding a 1/2 cup of chopped cilantro to the couscous.

Honey-Glazed Tofu on Pumpkin Seed Couscous


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