Sweet Potato Tofu Hash

I think this dish makes for a really good late lunch or Sunday brunch. Although I don't think that I will personally be making it again I know that Mike really enjoyed it. I didn't have Shiitake mushrooms so I used button mushrooms and I would recommend only adding 1/2 tsp of the liquid smoke as it is a very intense flavor.

You can make many different variations of this recipe by using different potatoes and substituting bell peppers for the mushrooms. If you don't like mashed food then think outside the box and make it a fried hash with chunky fried tofu with peas, corn, russet potatoes and a completely different combination of spices. So many different possibilities!